Guide to Barcelona

Turrón

Wednesday, 21 July 2010 14:06

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Turrón, the famous Spanish Christmas treat, is a type of nougat and consumed throughout the entire country as well as in large parts of Latin America. There are several different types of Turrón, the most famous being from Alicante (hard version) and from Jijona (soft version).
The history of Turrón goes back as far as at least the 15th century when it is said to be made for the first time in Jijona and ever since it has been a vital treat of the Spanish culture during the Christmas season.

It is usually made of honey, sugar, egg white and nuts. The wet ingredients are mixed together and heated until caramelized. The nuts –usually almonds- are toasted and then added to the heated mixture, which is then continued to be cooked a little further, cooled down, and finally cut into pieces.
Since its origin is said to be in Jijona the entire industry of the city is centered on this treat and there is even a Turrón museum that showcases the history of the nougat and that enables you to watch the production of the candy from a balcony, however, only if you come from mid-June until mid-December.

Nevertheless, this Spanish treat is definitely worth a try should you come to the Peninsula during the Christmas season. However, of course for tourists Turrón is available throughout the entire year.


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