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Restaurants in Barcelona
El Bulli
Wednesday, 01 September 2010 08:49
El Bulli is probably the most famous restaurant on earth and if you are really looking for a fantastic and unique experience you should definitely consider a trip to this place that is not directly located in Barcelona but in Catalonia in the city of Roses.
It is the only restaurant in the world that has achieved to be rated the number one among the 50 best restaurants in the world for 5 times. Having been founded by the German Dr Hans Schilling in 1961 the restaurant has since gained 3 Michelin Stars the highest culinary award possible and ever since the new Chef Ferran Adrià joined the restaurant the el Bulli has been transformed into the world’s leader in the development of molecular gastronomy and haute cuisine. In fact the restaurant is so popular that reservations for the entire opening period (Jun until Dec of each year) are usually taken on a single day after the current season has finished. El Bulli receives requests from more than 2 Million potential diners every year that are willing to pay the soaring 250€ per meal but can only accept 8000 guests per season.
Coca
Tuesday, 31 August 2010 10:32
Coca is a dough-based food that can be prepared and eaten as a savoury or sweet dish and that is known in different variations throughout the Mediterranean area and it can be eaten as a type of bread, pizza or cake/pastry. It is very popular in Catalonia and there are some typical Catalan variations that are usually consumed during holidays and for special occasions. For instance, for the holiday of Sant Juan that takes place in mid-June every year the Coca de Sant Juan is prepared that is a special, sweet cake with pine nuts and dried candied fruit. It is sold everywhere in Catalonia before the holiday and traditionally eaten at night on the beaches were people traditionally celebrate Sant Juan with a huge bonfire or at home and in restaurants. However, it is also consumed the day after that is a public holiday in Catalonia as a dessert or as a snack during the afternoon. Coca is also a must on the treat list for Easter and Christmas in Catalonia.
La Cupula
Tuesday, 24 August 2010 09:25
The restaurant La Cupula is a select and exclusive restaurant that offers wonderful first class dishes in a very unique and special atmosphere. It is located very close to Sagrada Familia, yet it is not frequented by the typical tourist. The diner in this establishment is usually of a mature age and of a higher income as well that is also reflected in the prices of the restaurant. However, the food quality and the service are excellent, portions are generous and presentation is fantastic. Also, the décor of the place with 7 ancient Hispano Suiza cars from the beginning of the 20th century make the dining experience in La Cupula a very different one. Furthermore, every evening live piano music complement the service and contributes to the dining experience.
Carajillo
Saturday, 21 August 2010 09:34
This typically Spanish drink is a coffee combined with some sort of spirit usually brandy, whisky or rum. It is especially popular among the elderly people and usually consumed in the morning before breakfast.
It originated during the time of the Spanish occupation of Cuba. Back then the troops added a shot of alcohol to their coffee to gain more courage, hence Spanish corage – corajillo – carajillo.
There are also different types of the Carajillo. For instance, in some areas there is a greater content of alcohol than coffee (Catalunya) whereas in others it is the other way round (Leon).
There are also different methods of preparing a Carajillo. On the one hand one can add the shot of alcohol after the coffee is cooked whereas other recipes propose to heat the alcohol first and then add the coffee.
Qu Qu Restaurant
Thursday, 19 August 2010 09:08
This restaurant is a member of the AN Group that owns various of Barcelona’s best dining places and is perfectly situated on Passeig de Gracia in the very center of the City. It is decorated in an early 20th grocery store style and offers private dining rooms that remind us of ancient wine cellars as well as a very colourful and popular bar and a terrace on Passeig de Gracia during the summer time. The food is of an innovative Catalan style and of good quality and prices may vary drastically depending on the meal chosen. The kitchen is open all day long so that diners can enjoy some great tapas at any time of the day. Portions are generous and the atmosphere is comfortable and friendly. There is also a store that offers wonderful dishes and salads to be taken away at fair prices.
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