The Can Ros restaurant already has a long tradition and history of serving guests in Barcelona as it has opened its doors 100 years ago. Originally solely being a wine cellar in the Barceloneta district, they also started serving Tapas with their wine after a short while and since then constantly kept developing. The restaurant has now a history of being run by various generations yet it remains a family business that permanently adapts and modernizes its menu to the taste and demand of its guests.
The owner today -Marc Cid- ensures that the restaurant stays true to its origin by maintaining the cozy atmosphere of a wine cellar as well as a traditional Catalan seafood menu typical to the fishermen district Barceloneta in which the Can Ros is located. Prices are about €35 for one meal which is acceptable for what is offered and the lunch menu provides some great deals one should not miss out on.